Dinner Menu



*Tuna Poke - diced raw tuna marinated in soy sauce, sesame oil, and ginger served over a Sriracha aioli with crispy fried wontons $10

*Seared Ahi Tuna - sesame seed crusted, thinly sliced seared tuna, served with Asian aioli, ponzu sauce, and Asian slaw $11

*Marinated Beef Tips - Asian style marinated beef tips grilled and served over curry yogurt, topped with mixed greens and red onion $10

Spicy Chicken Egg Rolls - with grilled chicken, cabbage, carrots, red peppers, brussels sprout leaves, and Sriracha in a hand rolled egg roll served with sweet chili sauce $8

Raw Oysters on the Half Shell - served with cocktail sauce, horseradish, lemon, and saltine crackers - Half Doz. $7 / Doz. $13

*Oysters Rockefeller - broiled and topped with bacon, spinach, cream, & parmesan cheese - Half Doz. $9 / Doz. $16

    Mussels in White Wine Sauce - steamed mussels with garlic, shallots, white wine and butter served with toasted crostini's $10

Crab, Spinach, and Artichoke Dip - with Tortilla Chips $8

Broiled Crab Stuffed Mushrooms - stuffed with crab cake mix $10    

Crab Cakes - two seared crab cakes served over remoulade sauce $11   

Peel & Eat Shrimp - freshly steamed shrimp tossed in Ancho seasoning  served with a lemon wedge - Half Doz. $6 / Doz. $11    

Spicy Tempura Shrimp - tossed in spicy sweet chili sauce served over Asian slaw $8

Coconut Shrimp - with sweet chili sauce $9

 Flash Fried Calamari - served with sweet chili sauce and Asian aioli $9

Soups and Salad

New England clam chowder - Cup $4 / Bowl $6  

Shrimp Bisque - Cup $4 / Bowl $6  

Spinach Salad - spinach tossed with warm bacon vinaigrette, served with goat cheese, candied walnuts, and red onion $6  

*Wedge Salad - iceberg lettuce tossed with bleu cheese dressing and bacon served with roasted tomato and soft boiled egg $7  

Caesar Salad - romaine lettuce topped in our homemade Caesar dressing with parmesan and toasted garlic croutons $6  

House Salad - mixed greens with tomatoes, croutons, red onion & choice of dressing $5

Tomato Vinaigrette, Balsamic Vinaigrette, Bacon Vinaigrette, Bleu Cheese, Caesar, or Ranch

Land Fare

*7oz Black & Bleu Bistro Steak - blackened and grilled topped with melted bleu cheese crumbles, served with potato cakes and asparagus $18

*7oz Filet Mignon - served over homemade mashed potatoes and broccoli $26  

*16oz Grilled Ribeye - mashed potatoes and asparagus $26  

*Filet Oscar - 7oz Filet Mignon, topped with lump crab meat & béarnaise served with mashed potatoes and asparagus $30  

*New Zealand Rack of Lamb - served over mashed potatoes with broccoli and a red wine demi-glace $28  

*Make it a Surf & Turf - pick your steak then add Shrimp Scampi $8, Stuffed Shrimp $8, Scallops $6 each, or Lobster Tail $16  

Chicken Carbonara Pasta - grilled chicken with bacon, red onion, english peas, heavy cream, egg yolk, butter, and parmesan cheese tossed with penne pasta $16  

Chicken Marsala - pan seared chicken breast lightly dusted in flour in a Marsala wine sauce served over mashed potatoes with mushrooms and broccoli $18

Chicken Piccata - pan seared chicken breast lightly dusted in flour in a  white wine, capers, lemon butter sauce served with broccoli and angel hair pasta $18 

Seafood Entrees

Fresh Catch Daily Chef Special - Market Price

*Seared Tuna -  served over broccoli stir-fry rice with tempura fried asparagus and Thai chili sauce $24

*Salmon Provencal - over mashed potatoes with sautéed roasted tomatoes, capers, shallots, garlic, kalamata olives, and Brussels sprout leaves $18

Tilapia Piccata - pan seared tilapia lightly dusted in flour in a white wine, capers, lemon, butter sauce served with broccoli and linguini pasta $16

Grouper Fingers - cornmeal battered fried grouper served with hand cut fries, small side of creamy slaw, and homemade tartar sauce $14

Fish Tacos - blackened or grilled fish topped with creamy slaw, black eyed pea corn salsa, and ranch served with choice of side. Pick from Tilapia $12 or Grouper $14

Grouper Sandwich - fried, grilled, or blackened grouper served on Texas Toast with small side of creamy slaw and homemade tartar sauce with choice of one side $14

Seafood Combo - half portion of the fresh catch, one crab cake topped with crab meat, and shrimp scampi with choice of two sides $26

Shrimp & Grits - served over local stone ground fried grit cake with spicy Italian sausage, roasted red peppers, and Brussels sprout leaves in a champagne cream sauce $20 

Poached Lobster Tail - 5 to 6oz lobster tail poached in garlic butter served over a roasted tomato herb risotto and sautéed spinach $20

Seared Scallops - served over a tomato, mushroom, & asparagus risotto garnished with mixed greens tossed in tomato vinaigrette $26

Shrimp Scampi Pasta - with garlic, shallot, tomatoes, and parsley in a  white wine butter sauce served over linguini pasta $18

Crab Cakes - three seared crab cakes served with rice with asparagus topped with beurre blanc $22

Shrimp Stuffed w/ Crab Mix - five broiled shrimp stuffed with crab cake mix served with choice of two sides $22

Shrimp Tacos - blackened or grilled shrimp topped with creamy slaw, black eyed pea corn salsa, and ranch with choice of one side $13

Fried Shrimp Po Boy - served on a hoagie roll topped with lettuce, tomato, red onion, and remoulade with choice of one side $13

Fried Shrimp Basket - panko crusted fried shrimp served with a small side of creamy slaw, two hush puppies, and our hand cut fries $13


Hand Cut French Fries

Hush Puppies

Asian Slaw

Creamy Slaw

Red Potatoes

Mashed Potatoes



Brussels Sprouts

Collard Greens

Sautéed Spinach


Hoppin John

Homemade Mac & Cheese (add $3)

Kids Menu 12 & Under Please

Homemade Mac & Cheese $6

Chicken Tenders $6

Grilled Cheese $5

Grouper Fingers $8

All Served with choice of one side.


*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.




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