Dinner Menu


*Tuna Poke - diced raw tuna marinated in soy sauce, sesame oil, and ginger served over a Sriracha aioli with crispy fried wontons $10 

*Seared Ahi Tuna - sesame seed crusted, thinly sliced seared tuna, served with Asian aioli, ponzu sauce, and Asian slaw $11

*New Zealand Lamb Lollipops - 2 chops served over fresh greens drizzled in a citrus vinaigrette $10

Spicy Chicken Egg Rolls - with grilled chicken, cabbage, carrots, red peppers, and Sriracha in a hand rolled egg roll served with sweet chili sauce $10

*Raw Oysters on the Half Shell - served with cocktail sauce, horseradish, lemon, and saltine crackers - Half Doz. $8 / Doz. $14 

*Oysters Rockefeller - broiled and topped with bacon, spinach, cream, & parmesan cheese - Half Doz. $10 / Doz. $17

    Mussels in White Wine Sauce - steamed mussels with garlic, shallots, crushed red pepper, white wine and butter served with toasted crostini's $10

Crab, Spinach, and Artichoke Dip - with Tortilla Chips $8

Marinated Beef Tips - served with curry yogurt and Asian Slaw $10

Crab Cakes - two seared crab cakes served with Beurre Blanc $11   

Peel & Eat Shrimp - freshly steamed shrimp tossed in Ancho seasoning  served with a lemon wedge - Half Doz. $7 / Doz. $12   

Spicy Tempura Shrimp - tossed in spicy sweet chili sauce served over Asian slaw $9

 Flash Fried Calamari - served with sweet chili sauce and Asian aioli $9

Pesto Seared Scallops - two scallops served over a romesco sauce $15

Soups and Salad

New England clam chowder - Cup $4 / Bowl $6  

Shrimp Bisque - Cup $4 / Bowl $6   

Yellow Fin Signature Salad - mixed greens, dried cranberries, toasted almonds, feta cheese, and citrus vinaigrette $8

Spinach Salad - spinach, goat cheese, candied walnuts, red onion, and bacon vinaigrette $6  

*Wedge Salad - iceberg lettuce with bleu cheese dressing, bacon, roasted tomato, and soft boiled egg $7  

Caesar Salad - romaine lettuce with homemade Caesar dressing, parmesan, and toasted garlic croutons $6  

House Salad - mixed greens with tomatoes, croutons, red onion, cucumbers, and choice of dressing $5

Tomato Vinaigrette, Balsamic Vinaigrette, Bacon Vinaigrette, Citrus Vinaigrette,  Bleu Cheese, Caesar, or Ranch

Land Fare

*Black & Bleu Bistro Steak - served with bleu cheese grits, sautéed Brussel sprouts, and bacon $20

*7oz Filet Mignon - served with herb compound butter, Yukon gold mashed potatoes,  and asparagus $28 

*14oz Grilled Ribeye - served with herb compound butter, loaded Yukon Gold mashed potatoes, and collard greens  $28 

*Filet Oscar - 7oz Filet Mignon, topped with lump crab meat and béarnaise served with Yukon Gold mashed potatoes, and asparagus $32 

*New Zealand Rack of Lamb - 6 lamb chops served with Yukon Gold mashed potatoes, broccoli, and mint jelly $28  

*Make it a Surf & Turf - pick your steak then add Shrimp Scampi $8, 3 Fried Shrimp $4.50, Scallops $6 each, Crab Cake $6 each, or 5oz Lobster Tail $16    

Chicken Carbonara - with English peas, red onion, bacon, gemelli pasta in a parmesan cream sauce $18

Chicken Piccata - served with a white wine, capers, lemon butter sauce, broccoli, and angel hair pasta $18

 Chicken Tacos - grilled or fried Chicken with shredded lettuce, tomatoes, cilantro, and ranch with choice of side $13

Steak Tacos - marinated beef tips with black bean, cucumber, and corn salsa, spicy sour cream, and with choice of side $14

Corn Flake Crusted Chicken Fingers - served with honey peppercorn mustard and choice of side $14

Seafood Entrees

*Seared Tuna -  served over stir-fry rice, with tempura fried asparagus and Thai chili sauce $26

*Salmon Provencal -  served over mashed potatoes with sautéed roasted tomatoes, capers, shallots, garlic, kalamata olives, and Brussels sprouts $20

Bang Bang Shrimp Tacos - grilled shrimp with sweet chili sauce and with Asian slaw, served with choice of side $13

 Grouper Tacos - fried, blackened or grilled grouper with creamy slaw, ranch, and  black bean, cucumber, corn salsa, served with choice of side $14

Seafood Pasta - with srimp, mussels, clams, roasted tomato, asparagus, garlic, shallots, and linguini pasta in a white wine sauce $22

Seafood Combo - half portion of the fresh catch, crab cake, lump crab, and shrimp scampi, served with choice of two sides $28

Seafood Paella - half lobster tail, mussels, shrimp, sausage, and clams served with peas, tomatoes in a turmeric risotto $28

Shrimp & Grits - served with spicy Italian sausage, roasted red peppers, and Brussels sprouts in a Cajun cream sauce $20 

Poached Lobster Tail - 5 to 6oz lobster tail with herb butter over a roasted tomato risotto and sautéed spinach $26

Seared Scallops - served with white grits, sautéed spinach, and roasted red peppers $28

Shrimp Scampi Pasta - with garlic, shallot, tomatoes, and parsley in a  white wine butter sauce served over linguini pasta $18

Crab Cakes - three seared crab cakes served with hoppin john, sautéed spinach, and beurre blanc $24

Seafood Mac & Cheese - homemade mac & cheese with shrimp and lump crab finished with panko bread crumbs $20

Fried Shrimp Basket - hand breaded fried shrimp served with a small side of creamy slaw, two hush puppies, and our hand cut fries $13


Hand Cut French Fries

Hush Puppies

Asian Slaw

Creamy Slaw

Yukon Gold Mashed Potatoes

Loaded Yukon Gold Mashed Potatoes



Brussels Sprouts

Collard Greens

Sautéed Spinach

Wild Rice

Hoppin John

Homemade Mac & Cheese (add $3)

Grilled Bread

Kids Menu 12 & Under Please

Homemade Mac & Cheese $8

Chicken Tenders $8

Cheese Quesadilla  $6

Grouper Fingers $8

Fried Shrimp $8

All Served with choice of one side.


*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.




  • YellowFin120 Bradford Street NW Gainesville, GA 30501
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