YellowFin

Dinner Menu

 Appetizers

*Tuna Poke - diced raw tuna marinated in soy sauce, sesame oil, and ginger served over a Sriracha aioli with crispy fried wontons $10 

*Seared Ahi Tuna - sesame seed crusted, thinly sliced seared tuna, served with Asian aioli, ponzu sauce, and Asian slaw $11

*New Zealand Lamb Lollipops - 2 chops served with a risotto cake and red wine demi glace $10

Spicy Chicken Egg Rolls - with grilled chicken, cabbage, carrots, red peppers, brussels sprout leaves, and Sriracha in a hand rolled egg roll served with sweet chili sauce $9

*Raw Oysters on the Half Shell - served with cocktail sauce, horseradish, lemon, and saltine crackers - Half Doz. $8 / Doz. $14 

*Oysters Rockefeller - broiled and topped with bacon, spinach, cream, & parmesan cheese - Half Doz. $10 / Doz. $17

    Mussels in White Wine Sauce - steamed mussels with garlic, shallots, white wine and butter served with toasted crostini's $10

Crab, Spinach, and Roasted Red Pepper Dip - with Tortilla Chips $8

Parmesan Crusted Salmon Dip - with Tortilla Chips $8

Crab Cakes - two seared crab cakes served with Beurre Blanc $11   

Peel & Eat Shrimp - freshly steamed shrimp tossed in Ancho seasoning  served with a lemon wedge - Half Doz. $7 / Doz. $12   

Spicy Tempura Shrimp - tossed in spicy sweet chili sauce served over Asian slaw $9

 Flash Fried Calamari - served with sweet chili sauce and Asian aioli $9

Soups and Salad

New England clam chowder - Cup $4 / Bowl $6  

Shrimp Bisque - Cup $4 / Bowl $6  

Spinach Salad - spinach tossed with warm bacon vinaigrette, served with goat cheese, candied walnuts, and red onion $6  

*Wedge Salad - iceberg lettuce tossed with bleu cheese dressing and bacon served with roasted tomato and soft boiled egg $7  

Caesar Salad - romaine lettuce topped in our homemade Caesar dressing with parmesan and toasted garlic croutons $6  

House Salad - mixed greens with tomatoes, croutons, red onion & choice of dressing $5

Tomato Vinaigrette, Balsamic Vinaigrette, Bacon Vinaigrette, Bleu Cheese, Caesar, or Ranch

Land Fare

*7oz Coffee Crusted Bistro Steak - topped with melted bleu cheese crumbles, served with mashed potatoes, asparagus, and red wine demi glace $18

*7oz Filet Mignon - served over a potato cake and asparagus $28 

*14oz Grilled Ribeye - served with red potatoes and collard greens  $28 

*Filet Oscar - 7oz Filet Mignon, topped with lump crab meat & béarnaise served with mashed potatoes and asparagus $32 

*New Zealand Rack of Lamb - 6 lamb chops served with mashed potatoes, broccoli, and a red wine demi-glace $28  

*Make it a Surf & Turf - pick your steak then add Shrimp Scampi $8, Fried Shrimp $1.50 each, Scallops $6 each, or Lobster Tail $16    

Chicken Florentine - cooked with mushrooms, spinach, and tomatoes served with red potatoes and broccoli $18

Chicken Piccata - pan seared chicken breast lightly dusted in flour in a  white wine, capers, lemon butter sauce served with broccoli and angel hair pasta $18 

 Chicken Tacos - fried Chicken with a sweet and spicy pickled slaw and spicy sour cream served with choice of side $13

Steak Tacos - marinated beef tips with black bean, cucumber, and corn salsa, spicy sour cream, and fried potatoes served with choice of side $13

Corn Flake Crusted Chicken Fingers - served with pepper jelly ranch and choice of side $13

Seafood Entrees

*Seared Tuna -  served over broccoli stir-fry rice with tempura fried asparagus and Thai chili sauce $25

*Salmon Provencal - over mashed potatoes with sautéed roasted tomatoes, capers, shallots, garlic, kalamata olives, and Brussels sprout leaves $18

Bang Bang Shrimp Tacos - tempura fried shrimp tossed in a spicy sweet chili sauce topped with Asian slaw and served with choice of side $13

 Grouper Tacos - blackened or grilled grouper topped with creamy slaw, black bean, cucumber, and corn salsa, and ranch served with choice of side $14

Seafood Pasta - with shrimp, mussels, clams, roasted tomato, asparagus, garlic, and shallots over linguini pasta $22

Seafood Combo - half portion of the fresh catch, one crab cake topped with crab meat, and shrimp scampi with choice of two sides $28

Seafood Paella - half lobster tail, mussels, shrimp, sausage, and clams served with peas, tomatoes, and turmeric risotto $26

Shrimp & Grits - served over a local stone ground fried grit cake with spicy Italian sausage, roasted red peppers, and Brussels sprout leaves in a champagne cream sauce $20 

Poached Lobster Tail - 5 to 6oz lobster tail poached in garlic butter served over a roasted tomato herb risotto and sautéed spinach $23

Seared Scallops - served over a tomato, mushroom, & asparagus risotto garnished with mixed greens tossed in tomato vinaigrette $28

Shrimp Scampi Pasta - with garlic, shallot, tomatoes, and parsley in a  white wine butter sauce served over linguini pasta $18

Crab Cakes - three seared crab cakes served with rice with asparagus topped with beurre blanc $22

Low Country Boil - Shrimp, Mussels, Sausage, Corn, and Red Potatoes $25

Fried Shrimp Basket - panko crusted fried shrimp served with a small side of creamy slaw, two hush puppies, and our hand cut fries $13

Sides

Hand Cut French Fries

Hush Puppies

Asian Slaw

Creamy Slaw

Red Potatoes

Mashed Potatoes

Broccoli

Asparagus

Brussels Sprouts

Collard Greens

Sautéed Spinach

Wild Rice

Hoppin John

Homemade Mac & Cheese (add $3)

Grilled Bread


Kids Menu 12 & Under Please

Homemade Mac & Cheese $8

Chicken Tenders $8

Cheese Quesadilla  $6

Grouper Fingers $8

Fried Shrimp $8

All Served with choice of one side.


 

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

 

 

  • YellowFin120 Bradford Street NW Gainesville, GA 30501
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