YellowFin provides a unique dining experience just off the square in Historic Downtown Gainesville, in the building that was formally Perdue’s News Stand.

YellowFin offers the best in fresh seafood and land fare. Located on Bradford Street next door to its sister restaurant, Re-cess Southern Gastro Pub, and the “Stable’s Event Facility and Music Venue”, which are all the creations of owner Christopher Richardson.

YellowFin features an extensive wine list and signature cocktails from Mixologist and Manager, Brandon Beeco. YellowFin’s food menu features Chef Robert McCue and offers a variety of fresh seafood options, including a daily catch, raw oysters, salmon, and tuna. YellowFin also offers land fare, including New Zealand Rack of Lamb, choice steaks cut in house, Pasta and Poultry.

We hope you enjoy YellowFin and come back again and again. See our daily specials, and like us on Facebook @ “Yellow Fin Gainesville GA”